Original paper
Saponins from European Licorice Roots (Glycyrrhiza glabra)
Abstract
European licorice roots ( Glycyrrhiza glabra), used in the food and beverage industry due to their distinctive sweet and typical licorice flavor, were fractionated, with the triterpenoid saponins isolated and their chemical structures determined by means of ESIMS, ESIMS/MS, HRESIMS, and 1D/2D NMR experiments. Next to the quantitatively predominant saponin glycyrrhizin (11) and some previously known saponins, the structures of 10 monodesmosidic...
Paper Details
Title
Saponins from European Licorice Roots (Glycyrrhiza glabra)
Published Date
Jul 31, 2018
Journal
Volume
81
Issue
8
Pages
1734 - 1744
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Notes
History