doi.org/10.1016/j.tifs.2018.07.005

Other

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Mafalda Alexandra Silva

,

T.G. Albuquerque

,

..., H.S. Costa

Trends in Food Science & Technology15.10

Volume: 98, Pages: 181 - 189

Published: Jul 26, 2018

Paper Fields

Paper Details

Title

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

DOI

doi.org/10.1016/j.tifs.2018.07.005

Published Date

Jul 26, 2018

Journal

Trends in Food Science & Technology

Volume

98

Pages

181 - 189

Notes

History