doi.org/10.1016/j.foodchem.2018.06.059

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

,

Dongxiao Sun‐Waterhouse

,

..., Keming Dong

Food Chemistry9.80

Volume: 268, Pages: 504 - 512

Published: Jun 15, 2018

Paper Fields

Paper Details

Title

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

DOI

doi.org/10.1016/j.foodchem.2018.06.059

Published Date

Jun 15, 2018

Journal

Volume

268

Pages

504 - 512

Notes

History