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Review paper

Comparison of Yeasts as Hosts for Recombinant Protein Production

Volume: 6, Issue: 2, Pages: 38 - 38
Published: Apr 29, 2018
Abstract
Recombinant protein production emerged in the early 1980s with the development of genetic engineering tools, which represented a compelling alternative to protein extraction from natural sources. Over the years, a high level of heterologous protein was made possible in a variety of hosts ranging from the bacteria Escherichia coli to mammalian cells. Recombinant protein importance is represented by its market size, which reached $1654 million in...
Paper Details
Title
Comparison of Yeasts as Hosts for Recombinant Protein Production
Published Date
Apr 29, 2018
Volume
6
Issue
2
Pages
38 - 38
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