Cowpea: an overview on its nutritional facts and health benefits
Volume: 98, Issue: 13, Pages: 4793 - 4806
Published: Oct 1, 2018
Abstract
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make cowpea an important nutritional food in the human diet. Cowpea has gained more attention recently from consumers and researchers worldwide as a result of its exerted health beneficial...
Paper Details
Title
Cowpea: an overview on its nutritional facts and health benefits
Published Date
Oct 1, 2018
Volume
98
Issue
13
Pages
4793 - 4806
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