doi.org/10.1016/j.foodchem.2018.03.018

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

..., Luca Simone Cocolin
2
Food Chemistry9.80
Volume: 257, Pages: 350 - 360
Published: Mar 8, 2018
Paper Fields
Paper Details
Title
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
DOI
doi.org/10.1016/j.foodchem.2018.03.018
Published Date
Mar 8, 2018
Journal
Food Chemistry
Volume
257
Pages
350 - 360
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