Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment

Volume: 43, Pages: 227 - 236
Published: May 1, 2018
Abstract
Effects of ultrasound (20–40% amplitudes at 45–55 °C) and enzymatic (pepsin and trypsin) treatment on structure and antioxidant activity of β-lactoglobulin were studied. Changes in structure of β-lactoglobulin were investigated using spectroscopy techniques and changes in antioxidant activity were measured by chemical and cellular-based assays. Ultrasound treatment had considerable impact on the structure of β-lactoglobulin and increased the...
Paper Details
Title
Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment
Published Date
May 1, 2018
Volume
43
Pages
227 - 236
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.