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doi.org/10.1016/j.tifs.2018.03.018
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3D printing technology: The new era for food customization and elaboration
Iman Dankar
9
,
Amira Haddarah
11
,
...,
Montserrat Pujolà Cunill
26
View all 5 authors
Trends in Food Science & Technology
15.10
Volume: 75, Pages: 231 - 242
Published
: Mar 24, 2018
326
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Paper Fields
Chemistry
Recipe
Manufacturing engineering
Engineering
Food science
3D printing
Business
Personalization
Operating system
Computer science
Process (computing)
World Wide Web
Process engineering
Food industry
Mechanical engineering
Paper Details
Title
3D printing technology: The new era for food customization and elaboration
DOI
doi.org/10.1016/j.tifs.2018.03.018
Published Date
Mar 24, 2018
Journal
Trends in Food Science & Technology
Volume
75
Pages
231 - 242
Notes
History
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