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doi.org/10.1016/j.tifs.2018.03.018
3D printing technology: The new era for food customization and elaboration
Iman Dankar
9
,
Amira Haddarah
11
,
...,
Montserrat Pujolà Cunill
26
View all 5 authors
Trends in Food Science & Technology
15.40
Volume: 75, Pages: 231 - 242
Published
: Mar 24, 2018
332
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Paper Fields
Business
Personalization
Process engineering
Operating system
World Wide Web
Manufacturing engineering
Engineering
Chemistry
Recipe
Computer science
Process (computing)
Food science
Food industry
3D printing
Mechanical engineering
Paper Details
Title
3D printing technology: The new era for food customization and elaboration
DOI
doi.org/10.1016/j.tifs.2018.03.018
Published Date
Mar 24, 2018
Journal
Trends in Food Science & Technology
Volume
75
Pages
231 - 242
Notes
History
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