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doi.org/10.1016/j.aca.2017.12.047
Other

A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples

..., Ilaria Bonaduce
32
Analytica Chimica Acta5.70
Volume: 1013, Pages: 98 - 109
Published: Jan 9, 2018
Abstract
No abstract.
Paper Fields
Paper Details
Title
A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples
DOI
doi.org/10.1016/j.aca.2017.12.047
Published Date
Jan 9, 2018
Journal
Analytica Chimica Acta
Volume
1013
Pages
98 - 109
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