doi.org/10.1016/j.aca.2017.12.047

Other

A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples

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..., Ilaria Bonaduce

Analytica Chimica Acta5.70

Volume: 1013, Pages: 98 - 109

Published: Jan 9, 2018

Paper Fields

Paper Details

Title

A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples

DOI

doi.org/10.1016/j.aca.2017.12.047

Published Date

Jan 9, 2018

Journal

Analytica Chimica Acta

Volume

1013

Pages

98 - 109

Notes

History