Review paper
Diet for stroke prevention
Abstract
Lifestyle is far more important than most physicians suppose. Dietary changes in China that have resulted from increased prosperity are probably responsible for a marked rise in coronary risk in the past several decades, accelerating in recent years. Intake of meat and eggs has increased, while intake of fruits, vegetables and whole grains has decreased. Between 2003 and 2013, coronary mortality in China increased 213%, while stroke mortality...
Paper Details
Title
Diet for stroke prevention
Published Date
Jan 13, 2018
Volume
3
Issue
2
Pages
44 - 50
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