doi.org/10.1016/j.foodchem.2018.01.061

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)

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..., Hongshun Yang

Food Chemistry9.80

Volume: 251, Pages: 9 - 17

Published: Jan 8, 2018

Paper Fields

Paper Details

Title

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)

DOI

doi.org/10.1016/j.foodchem.2018.01.061

Published Date

Jan 8, 2018

Journal

Volume

251

Pages

9 - 17

Notes

History