Review paper
Global production, processing and utilization of lentil: A review
Volume: 16, Issue: 12, Pages: 2898 - 2913
Published: Dec 1, 2017
Abstract
Lentil is a highly nutritious legume with an ample quantity of carbohydrates and good amount of proteins, minerals, vitamins, phytochemicals and fibres. Although it has been used as staple food since ancient times, its usage has been limited in developed countries, especially due to the lower protein digestibility, presence of anti-nutritional factors, flatulence and poor cooking qualities. Processing of lentils including dehulling and splitting...
Paper Details
Title
Global production, processing and utilization of lentil: A review
Published Date
Dec 1, 2017
Volume
16
Issue
12
Pages
2898 - 2913