Original paper
Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion
Abstract
In order to evaluate the release of phenolics and the changes in antioxidant activities, fruits of Crataegus pinnatifida were subjected to in vitro digestion including simulated oral, gastric, small/large intestine digestion. Results showed that totally 37.41 ± 3.09 and 31.51 ± 2.35 mg GAE/g fruit, DW of phenolics were released for Shanlihong and Dajinxing, respectively, and the phenolics released were mainly flavonoids. Catechin, chlorogenic...
Paper Details
Title
Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion
Published Date
Jan 1, 2018
Journal
Volume
40
Pages
76 - 85
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Notes
History