Physics

Nanotechnology

Organic chemistry

Tryptophan

Whey protein

Beta-lactoglobulin

Biology

Bovine serum albumin

Biophysics

Circular dichroism

Quenching (fluorescence)

Antigen

Nanoparticle

Serum albumin

Chemistry

Materials science

Immunology

Ovalbumin

Tannic acid

Quantum mechanics

Amino acid

Biochemistry

Zeta potential

Fluorescence

Food Research International

Tannic acid (TA) shows strong interactions with proteins and the resulting complexes can be utilized as delivery systems for oral drugs. The complexat…

Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin