THE ANTIBACTERIAL AND PHYTOCHEMICAL EVALUATION OF EXTRACTS OF GRAPE (VITIS VINIFERA) SEEDS

The skins and seeds of grapes are known to be rich sources of phenolic compounds, both flavonoids and non-flavonoids. These compounds, when present in plants have been confirmed to have antibacterial property.  The antibacterial and phytochemical evaluation of grape seeds was done null in vitro null on selected bacteria ( Bacillus cereus, Escherichia coli, Proteus vulgaris, Staphylococcus aureus, Shigella dysenteriae null and null Salmonella...