Applications of chitosan and their derivatives in beverages: a critical review

Volume: 15, Pages: 61 - 69
Published: Jun 1, 2017
Abstract
Chitosan and its derivatives have been proposed for application in beverages either as natural preservatives or active packaging due to their antimicrobial and antioxidant properties. In addition, these positive charged polysaccharides have been also useful for beverages clarification and encapsulation of bioactive compounds. This review gives an overview of the recent chitosan-based matrices used for clarification, preservation, encapsulation,...
Paper Details
Title
Applications of chitosan and their derivatives in beverages: a critical review
Published Date
Jun 1, 2017
Volume
15
Pages
61 - 69
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