Original paper
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film
Abstract
Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement. In this study, we compared the physico–chemical properties of starches extracted from eight rice varieties and attempted to predict their promising effects on the physical (thickness and solubility), mechanical (tensile...
Paper Details
Title
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film
Published Date
Oct 17, 2017
Journal
Volume
70
Issue
1-2
Pages
1700099 - 1700099
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Notes
History