Search everything
Home
Research Intelligence
Expert Finder
Scinapse Trends
Paper Search
Journal Search
Collections
Favorites
History
Submit Feedback
doi.org/10.1016/j.carbpol.2017.05.047
Optimization of pectin extraction from pistachio green hull as a new source
Elnaz Chaharbaghi
1
,
Faramarz Khodaiyan
49
,
Seyed Saeid Hosseini
24
View all 3 authors
Carbohydrate Polymers
12.50
Volume: 173, Pages: 107 - 113
Published
: May 18, 2017
94
Citations
Sources
Cite
Basic Info
Analytics
References
Citations
Paper Fields
Yield (engineering)
Response surface methodology
Extraction (chemistry)
Engineering
Composite material
Fourier transform infrared spectroscopy
Chemistry
Materials science
Pectin
Food science
Chemical engineering
Chromatography
Central composite design
Paper Details
Title
Optimization of pectin extraction from pistachio green hull as a new source
DOI
doi.org/10.1016/j.carbpol.2017.05.047
Published Date
May 18, 2017
Journal
Carbohydrate Polymers
Volume
173
Pages
107 - 113
Notes
History
View all history