Original paper
Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions
Abstract
Maintaining the balance of the gut microbiota and its metabolic functions is vital for human health, however, this balance can be disrupted by various external factors including food additives. A range of food and beverages are sweetened by saccharin, which is generally considered to be safe despite controversial debates. However, recent studies indicated that saccharin perturbed the gut microbiota. Inflammation is frequently associated with...
Paper Details
Title
Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions
Published Date
Sep 1, 2017
Journal
Volume
107
Pages
530 - 539
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Notes
History