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doi.org/10.1016/j.foodhyd.2017.03.022

Other

Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

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..., Jian‐Yong Wu

Food Hydrocolloids11.00

Volume: 70, Pages: 14 - 19

Published: Mar 23, 2017

Abstract

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Paper Details

Title

Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

DOI

doi.org/10.1016/j.foodhyd.2017.03.022

Published Date

Mar 23, 2017

Journal

Food Hydrocolloids

Volume

70

Pages

14 - 19

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