Hypophthalmichthys

Biology

Fish <Actinopterygii>

Chromatography

Fishery

Biochemistry

Spray drying

Food science

Myofibril

Silver carp

Maltodextrin

Maillard reaction

Chemistry

RSC Advances

Myofibrillar protein (Mf) from silver carp (<italic>Hypophthalmichthys molitrix</italic>) was incubated with glucose and maltodextrin for 0–96 h at 50 °C and 75% relative humidity to obtain glycoconjugates in different periods of the Maillard reaction.

A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin