doi.org/10.1016/j.foodhyd.2017.01.010
Original paper

Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis

..., Mingyong Xie
70
Food Hydrocolloids11.00
Volume: 67, Pages: 139 - 147
Published: Jun 1, 2017
Abstract
A water-soluble polysaccharide, named NCSP-50, was obtained from natural Cordyceps sinensis by hot water extraction and ethanol fractionation precipitation. It was eluted as a single symmetrical peak and had an average molecular weight of 9.76 × 105 Da. The structure was determined by monosaccharide composition, methylation analysis, 1D/2D NMR spectroscopy, and enzymatic hydrolysis and characterization of the oligosaccharides by MALDI-TOF mass...
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Paper Details
Title
Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis
DOI
doi.org/10.1016/j.foodhyd.2017.01.010
Published Date
Jun 1, 2017
Journal
Food Hydrocolloids
Volume
67
Pages
139 - 147
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