Productivity and essential oil quality assessment of promising accessions of Ocimum basilicum L. from north India

Volume: 97, Pages: 79 - 86
Published: Mar 1, 2017
Abstract
The essential oil of Ocimum basilicum L. finds an extensive use in food-flavour, fragrances and cosmetics. In order to explore promising genotypes of Ocimum basilicum for quality production of essential oils, a field experiment was conducted to assess the productivity and essential oil quality of two accessions of Ocimum basilicum (OB-1G and OB-5P) in comparison of an existing prevalent variety of Ocimum basilicum (CIM-Soumya) in the subtropical...
Paper Details
Title
Productivity and essential oil quality assessment of promising accessions of Ocimum basilicum L. from north India
Published Date
Mar 1, 2017
Volume
97
Pages
79 - 86
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