Original paper
Productivity and essential oil quality assessment of promising accessions of Ocimum basilicum L. from north India
Abstract
The essential oil of Ocimum basilicum L. finds an extensive use in food-flavour, fragrances and cosmetics. In order to explore promising genotypes of Ocimum basilicum for quality production of essential oils, a field experiment was conducted to assess the productivity and essential oil quality of two accessions of Ocimum basilicum (OB-1G and OB-5P) in comparison of an existing prevalent variety of Ocimum basilicum (CIM-Soumya) in the subtropical...
Paper Details
Title
Productivity and essential oil quality assessment of promising accessions of Ocimum basilicum L. from north India
Published Date
Mar 1, 2017
Volume
97
Pages
79 - 86
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Notes
History