Milk fat biomarkers and cardiometabolic disease
Abstract
Dairy is a major food group with potential impact on cardiometabolic health. Self-reported dairy intake has limitations that can partly be avoided by using biomarkers. This review aims to summarize the evidence of odd-chain saturated fatty acids (OCFAs), that is, pentadecanoic acid (C15 : 0) and heptadecanoic acid (17 : 0), as biomarkers of dairy fat intake. In addition, the associations of OCFA biomarkers with cardiometabolic disease will be...
Paper Details
Title
Milk fat biomarkers and cardiometabolic disease
Published Date
Feb 1, 2017
Volume
28
Issue
1
Pages
46 - 51
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