Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances

Volume: 37, Issue: 1, Pages: 423 - 446
Published: Aug 21, 2017
Abstract
Health effects of dietary fats have been extensively studied for decades. However, controversies exist on the effects of various types of fatty acids, especially saturated fatty acid (SFA), on cardiovascular disease (CVD). Current evidence supports that different types of dietary fatty acids have divergent effects on CVD risk, and the effects also depend strongly on the comparison or replacement macronutrient. A significant reduction in CVD risk...
Paper Details
Title
Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances
Published Date
Aug 21, 2017
Volume
37
Issue
1
Pages
423 - 446
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