Phenolic Composition and Antioxidant Capacities of Chinese Local Pummelo Cultivars' Peel

Volume: 2, Issue: 3, Pages: 133 - 140
Published: May 1, 2016
Abstract
China is one of the main production areas of pummelo [Citrus grandis (L.) Osbeck.] in the world and has lots of distinctive local cultivars. Systematic research on the detection of phenolics and antioxidant capacity of peels of mature local cultivars pummelo fruits is rare. In the current study, phenolic composition and content in peels (flavedo and albedo) of ten Chinese local pummelo cultivars were determined using Ultraviolet...
Paper Details
Title
Phenolic Composition and Antioxidant Capacities of Chinese Local Pummelo Cultivars' Peel
Published Date
May 1, 2016
Volume
2
Issue
3
Pages
133 - 140
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