Enzyme-linked immunosorbent assay for the determination of isoflavones in alimentary important plants

Volume: 22, Issue: SI - Chem. Reactions in Foods V, Pages: S199 - S202
Published: Jan 1, 2004
Abstract
The development of polyclonal antibody-based enzyme-linked immunosorbent assays (ELISA) for the determination of individual isoflavones, i.e. daidzein, genistein and biochanin and their homologues, is presented in this work. Isoflavone conjugates with bovine serum albumin were used as immunogens, coupled at the position C 7 and C 4’ via a carboxy methyl spacer. The developed ELISAs are highly specific, I<sub>50</sub> values of the...
Paper Details
Title
Enzyme-linked immunosorbent assay for the determination of isoflavones in alimentary important plants
Published Date
Jan 1, 2004
Volume
22
Issue
SI - Chem. Reactions in Foods V
Pages
S199 - S202
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