Advances in the pectin production process using novel extraction techniques: A review

Volume: 62, Pages: 239 - 250
Published: Jan 1, 2017
Abstract
The heteropolysaccharide known as pectin has found a myriad of functional and nutritive uses within the food and, increasingly, in other related industries. Extraction is a critical unit operation in recovering this compound from its in situ state in the cell walls of various plant-based food processing side streams. Although well established, growing demand has exposed certain inadequacies of the mainstream pectin extraction technique—notably...
Paper Details
Title
Advances in the pectin production process using novel extraction techniques: A review
Published Date
Jan 1, 2017
Volume
62
Pages
239 - 250
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