Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers

The antioxidant capacities of Artemisia annua L. leaves (AL) and enzymatically treated A. annua L. (EA) were investigated both in vitro and in broilers in the current study. Total phenolic and flavonoid contents were determined by Folin-Ciocalteu and aluminium chloride methods, respectively. Antioxidant capacities were evaluated by scavenging activities against 2,2-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) and...