Antibacterial constituents of Fructus Chebulae Immaturus and their mechanisms of action
Abstract
To extract, purify, and identify the effective constituents of aqueous extract of Fructus Chebulae Immaturus, and analyze the bactericidal effects of total tannins. Preparative thin layer chromatography and semi-preparative high performance liquid chromatography were used to isolate and purify the total tannin fraction. 1H- and 13C- NMR spectroscopy were used to elucidate compound structures. The antibacterial activities of total tannins and...
Paper Details
Title
Antibacterial constituents of Fructus Chebulae Immaturus and their mechanisms of action
Published Date
Jul 2, 2016
Volume
16
Issue
1
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