The effect of dietary Digestarom® herbal supplementation on rabbit meat fatty acid profile, lipid oxidation and antioxidant content

The experiment tested the effect of Digestarom® herbal supplementation on the antioxidant content, lipid oxidation and fatty acid profile of rabbit meat. At kindling, rabbit does and litters were divided into two dietary groups (N = 162 kits/dietary group) and fed either a control diet (C) or the C diet supplemented with Digestarom® (D: 300 mg/kg). At weaning (35 days) four experimental fattening groups (54 rabbits each) were considered: CC, CD,...