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doi.org/10.1016/j.tifs.2016.04.001
Macadamia oil extraction methods and uses for the defatted meal byproduct
Sandra Lorena Blandón Navarro
4
,
Christianne Elisabete da Costa Rodrigues
34
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Trends in Food Science & Technology
15.40
Volume: 54, Pages: 148 - 154
Published
: Jun 7, 2016
54
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Paper Fields
Yield (engineering)
Biotechnology
Organic chemistry
Nut
Cosmetics
Extraction (chemistry)
Pulp and paper industry
Structural engineering
Biology
Engineering
Solubility
Fraction (chemistry)
Chemistry
Metallurgy
Materials science
Meal
Pressing
Macadamia nut
Food science
Chromatography
Biochemistry
Paper Details
Title
Macadamia oil extraction methods and uses for the defatted meal byproduct
DOI
doi.org/10.1016/j.tifs.2016.04.001
Published Date
Jun 7, 2016
Journal
Trends in Food Science & Technology
Volume
54
Pages
148 - 154
Notes
History
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