Original paper
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
Abstract
The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and its associated health risk. This study used a list of 128 food items representing 83% of the total daily diet. Among the 128 food items, 59 items may contain sulfites. Samples of the 59 food items were collected...
Paper Details
Title
Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
Published Date
Jan 1, 2016
Journal
Volume
3
Pages
544 - 551
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Notes
History