Dietary acrylamide intake during pregnancy and anthropometry at birth in the French EDEN mother-child cohort study

Acrylamide is a contaminant formed in a wide variety of carbohydrate-containing foods during frying or baking at high temperatures. Recent studies have suggested reduced foetal growth after exposure to high levels of acrylamide during pregnancy.To study the relationship between maternal dietary acrylamide intake during pregnancy and their offspring's anthropometry at birth.In our population of 1471 mother-child pairs from two French cities,...