Original paper
Identification of Adulterated Natural Ginger Oil Using Gas Chromatography-Mass Spectrometry
Abstract
A rapid and sensitive method was proposed for the identification of ginger oil adulterated with soybean oil using gas chromatography-mass spectrometry(GC-MS). The method was based on the identification of the characteristic components including methyl palmitate, methyl linoleate, methyl oleate and methyl stearate in soybean oil by GC-MS after ginger oil sample was derivatized by methyl ester. The necessity of derivatization with methyl ester was...
Paper Details
Title
Identification of Adulterated Natural Ginger Oil Using Gas Chromatography-Mass Spectrometry
Published Date
Jan 1, 2014
Journal
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Notes
History