Rheological Property of Xanthan Gum and the Application in Food Industry
Abstract
Xanthan gum is one of microbial polysaccharides that was widely used in food and chemistry Industry. This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life...
Paper Details
Title
Rheological Property of Xanthan Gum and the Application in Food Industry
Published Date
Jan 1, 2006
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