doi.org/10.1016/j.foodchem.2016.05.029

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Natália Martins
85
,
Spyridon Α. Petropoulos
43
,
Isabel C.F.R. Ferreira
110
Food Chemistry9.80
Volume: 211, Pages: 41 - 50
Published: May 7, 2016
Paper Fields
Paper Details
Title
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
DOI
doi.org/10.1016/j.foodchem.2016.05.029
Published Date
May 7, 2016
Journal
Food Chemistry
Volume
211
Pages
41 - 50
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