Preservation of Passion Fruit Juice

Production and preservation of Passion Fruit Juice was examined to reduce the spoilage and to increase the shelf life of the juice using chemical preservatives. The preservation of the juice was carried out using sugar, benzoic acid, citric and a combination of citric and benzoic acid under room temperature. The result revealed that the juice maintained its color, aroma and tastes for at least one month when 30% benzoic acid was used as...