Paradigms of climate change impacts on some major food sources of the world: A review on current knowledge and future prospects

Due to the adverse impacts of climate change on earth systems the research in this field has been profoundly taken a part in all scientific arenas since last few decades. The deleterious impacts of climate change on agricultural production are challenging the food security of the world in terms of quantity and quality both. Wheat, rice, maize, vegetables, fruits and fish-food provide food security for more than half of the world and are under...