Organic Food: An Assessment of Knowledge of Homemakers and Influencing Reasons to Buy / Not to Buy

Serious concerns expressed during the last decade regarding the use of chemicals in agriculture in terms of their adverse impact on the human health, environment and sustainable agricultural production has been encouraging organic food production world over. The food thus produced has minimal elements harmful to the human health. Hence apart from being environment friendly, organic foods are believed to be having high nutritional value and safe...