Review paper
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
Abstract
IBS is one of the most common types of functional bowel disorder. Increasing attention has been paid to the causative role of food in IBS. Food ingestion precipitates or exacerbates symptoms, such as abdominal pain and bloating in patients with IBS through different hypothesised mechanisms including immune and mast cell activation, mechanoreceptor stimulation and chemosensory activation. Wheat is regarded as one of the most relevant IBS...
Paper Details
Title
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
Published Date
Jun 15, 2015
Journal
Volume
65
Issue
1
Pages
169 - 178
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History