Effect of vitamin C supplementation on freezability of Barbari buck semen

Thirty six ejaculates from 6 adult Barbari bucks (2–4 years old) maintained at C.I.R.G under semi intensive management system were used to find out the freezability of buck semen at different levels of vitamin C (0.0 μM, 45.42 μM, 56.78 μM, 68.13 μM) by conventional method of freezing. The ejaculates were collected twice at weekly intervals by artificial vagina. The semen samples were diluted with tris–citric acid fructose diluents having 10%...