Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions

Consumption of fatty acids from fishes is widely regarded as beneficial for preventing cardiovascular disorders. Nevertheless, salmonids themselves are victims of vascular diseases. As the pathogenesis and nature of these changes are elusive, they are here addressed using novel morphological and transcriptional approaches. Coronary arteries of wild Atlantic salmon Salmo salar L., ( n = 12) were investigated using histological and...