Original paper
Coronary changes in the A tlantic salmon S almo salar L: characterization and impact of dietary fatty acid compositions
Abstract
Consumption of fatty acids from fishes is widely regarded as beneficial for preventing cardiovascular disorders. Nevertheless, salmonids themselves are victims of vascular diseases. As the pathogenesis and nature of these changes are elusive, they are here addressed using novel morphological and transcriptional approaches. Coronary arteries of wild Atlantic salmon Salmo salar L., ( n = 12) were investigated using histological and...
Paper Details
Title
Coronary changes in the A tlantic salmon S almo salar L: characterization and impact of dietary fatty acid compositions
Published Date
Nov 20, 2014
Journal
Volume
39
Issue
1
Pages
41 - 54
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Notes
History