Influence of sucrose on the stability of W1/O/W2 double emulsion droplets
Abstract
Number of emulsion particles vs. time with various sucrose (Suc) concentration in rotating flow field. (Large sized W1/O/W2 double emulsion droplets with uniform wall thickness and diameters were prepared by adopting the emulsion microencapsulation...
Paper Details
Title
Influence of sucrose on the stability of W1/O/W2 double emulsion droplets
Published Date
Jan 1, 2015
Journal
Volume
5
Issue
101
Pages
83089 - 83095
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Notes
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