Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
Abstract
Short peptides from different sources have proved to be very efficient inhibitors of the angiotensin I-converting enzyme, an enzyme with a major role in the regulation of blood pressure. These peptides are of therapeutic value, so that the possibility of obtaining such peptides by treatment of chickpea legumin with the protease alcalase has been explored. Legumin is the main storage protein in chickpea seeds. Treatment of legumin with alcalase...
Paper Details
Title
Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase
Published Date
Jun 1, 2003
Journal
Volume
81
Issue
3
Pages
363 - 369
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