Original paper
Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake
Abstract
The long-chain n-3 fatty acids in fish have been demonstrated to have antiarrhythmic properties in experimental models and to prevent sudden cardiac death in a randomized trial of post-myocardial infarction patients. Therefore, we hypothesized that these n-3 fatty acids might prevent potentially fatal ventricular arrhythmias in high-risk patients.Four hundred two patients with implanted cardioverter/defibrillators (ICDs) were randomly assigned...
Paper Details
Title
Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake
Published Date
Nov 1, 2005
Journal
Volume
112
Issue
18
Pages
2762 - 2768
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Notes
History