Original paper
Enhancement ofin vitroandin vivoanticancer activities of polysaccharide peptide fromGrifola frondosaby chemical modifications
Abstract
Grifola frondosa (Polyporaceae), maitake, is a widely consumed edible mushroom in some Asian countries. The fruit bodies and mycelia of maitake have shown different bioactive compounds with anticancer and other therapeutic properties.This study evaluated three chemically modified maitake polysaccharide-peptides' (MPSP) adjuvant effect (in vivo) and anticancer activity (in vitro growth inhibitory effect) compared with crude MPSP from G....
Paper Details
Title
Enhancement ofin vitroandin vivoanticancer activities of polysaccharide peptide fromGrifola frondosaby chemical modifications
Published Date
May 20, 2011
Journal
Volume
49
Issue
11
Pages
1114 - 1120
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Notes
History