Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).
Volume: 18, Issue: 7, Pages: 665 - 673
Published: Nov 1, 2005
Abstract
Compositional and nutritional properties of raw, boiled and steamed samples of selected advanced breeding lines of cowpea (IT8ID-699, IT82E-18, IT84S-2246-4 and TVx3236) were investigated. These lines were part of a larger collection developed by the International Institute for Tropical Agriculture (IITA) and evaluated in agronomic field trials in Nigeria. Protein quality was evaluated using weanling albino rats fed diets which were formulated...
Paper Details
Title
Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).
Published Date
Nov 1, 2005
Volume
18
Issue
7
Pages
665 - 673
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