Functional food product development – Opportunities and challenges for food manufacturers

Volume: 30, Issue: 1, Pages: 27 - 37
Published: Mar 1, 2013
Abstract
Functional foods, being one of the major food categories of the global health and wellness market, are becoming a major focus of new product development (NPD) in the food industry. Functional food product development (FFPD) is a complex process with success factors that are somewhat different from those of traditional new food product development. This review focuses on the need to evolve from a traditional NPD approach, toward an integrative...
Paper Details
Title
Functional food product development – Opportunities and challenges for food manufacturers
Published Date
Mar 1, 2013
Volume
30
Issue
1
Pages
27 - 37
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