Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Volume: 82, Issue: 9, Pages: 960 - 965
Published: Jul 1, 2002
Abstract
Chickpea protein isolates and the protease alcalase were used for the production of protein hydrolysates that inhibit angiotensin I-converting enzyme (ACE). The highest degree of inhibition was found in a hydrolysate obtained by 30min of treatment with alcalase. This hydrolysate was used as starting material for the purification of ACE-inhibitory peptides. After Biogel P2 gel filtration chromatography and HPLC C 18 null reverse phase...
Paper Details
Title
Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
Published Date
Jul 1, 2002
Volume
82
Issue
9
Pages
960 - 965
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